Brentwood, CA
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Today is the first day of Summer so mom and I are headed thirty miles west of Stockton to what used to be a small farm community in eastern Contra Costa County. Brentwood, CA has become a city of 50,000 and more and more of the orchards are being replaced by housing developments.
We used to visit a few of the U-Pick-Em farms when dad was still alive. Then mom would actually take a bucket and pick the fruit while dad waited in the shade.


Stockton has become a warehousing town with its proximity to water, rail and road transportation.

We will be traveling over the San Joaquin Delta islands. The farm land here is a rich peat soil since the land here in prehistoric times was a big inland sea.
Peat is an accumulation of partially decayed vegetation matter. Peat has a high carbon content and can burn under low moisture conditions. Once ignited by the presence of a heat source it smolders.

We arrive at one of our favorite spots the Canciamilla Ranch in Brentwood.



Lunch today will be at a fairly new spot in downtown Brentwood, MJ's Cafe. It was opened about a year ago by some locals and is open for breakfast and lunch only.
Brentwood is in the middle of a downtown renovation project.








Then it is back to Stockton.
Brentwood Corn Festival
A summertime barbeque is just not complete without some sweet Brentwood corn. Brentwood is probably where a large part of the bay area's corn supply comes from.



Back home.

~end
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