East Sacramento, CA
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Today mom and I are headed to Sacramento and a favorite little eatery:
Click here to open the Cafe Rollé web site in a new browser window.
The waiter seats mom
That is William Rolle, owner and chef in the kitchen
Shrimp, patés and chicken
William smokes all of the salmon for the Café himself
Here is a semi posed photo of William RolleThe Café is located in a mixed use neighborhood a few miles due east of downtown Sacramento.
He has a specially painted car for his cooking lessons and catering.
There are even a few tables for al fresco dining.
A neighboring table has Duck Paté for an appetizer.
William brings out our lunch himself.
Mom has the Hot Poached Salmon Sandwich on Foccacia Bread
Mom deciding where to start
This is my Hot Smoked Salmon Sandwich on a bagutte
The Marinated Shrimp Salad from the next table
The Hot Shrimp Sandwich from the next table
Mom finished all but the last piece of her sandwich
Mom drinking her tea. This is the last piece of her sandwich.Café Rolle even has a table for two in the kitchen.
After lunch we head back to Stockton.
Then it is time for mom's daily trip to the park to feed the birds. She started this about 12 years ago when she used to take dad to the park for his daily walk around the park.
Mom scattering bread and pop corn for the birds
Birds are eating and lately Sea Gulls have come this far inlandThere is a Port of Stockton where ocean going freighters drop off and pick up stuff.
There happened to be one departing as we were in the park.
A young fisherman waves good bye to the ship
The channel is not very wide and a specially trained River Pilot is at the helm until San Francisco Bay~end for now
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